cook oriental food and buy authentic Asian ingredients online Thai Food Video Series:
Street Vendor Prepares Pad Prik Gaeng

Click here to see all of our Thai Recipes.

ImportFood.com products used in this recipe:

Thai cleaver
Kaffir lime leaves
Thai basil
Bamboo shoots
Namprik Pao
Red curry paste
Oyster sauce
Golden Mountain sauce
MSG
Fresh Thai chile peppers
Carbon steel wok
Long-handle wok turner and soup ladle
High BTU Gas Burner

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Thai Street Vendor Videos!
This video demonstrates how to make a more "high end" recipe that we special ordered, and the street vendor handled it perfectly using her sidewalk kitchen. Try to use fresh green beans. Omit sliced bamboo if you'd like, and use the fresh vegetables of your choice.
See our entire Street Vendor Video Series
Now on DVD:
Learn How To Cook
Like a Thai Street Vendor

Highest Quality DVD from Victory Studios, Seattle WA.


For two years we've presented new, professionally-produced Thai Street Vendor videos at ImportFood.com. Many customers say these videos offer the best instruction on how to cook authentic Thai food, and request that we offer it on DVD.

Our new Street Vendor Cooking DVD offers 20 of our most popular videos in full picture format so you can watch them on your computer or at home on your big screen tv. Quality is outstanding, and the DVDs are professional grade not cheap reproduction discs from an office supply store.

The DVD is packaged in a standard case, with a recipe booklet inside detailing the ingredients and method of each recipe shown in the DVD. More Info.
$17.95


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November 20th, 2008 1:20 PM

malathy tharmaraju said:

hey overthere,hello it was so amazing watching gr8,yummy tasty pad prik gaeng...must try soon as i could.well thanks again i enjoy the clip! bbye. sayonara! malibu lady..

August 21st, 2009 4:12 PM

May Eager said:

Just wanted to say thank you...I love watching street vidoe....is so yummy you guys so wonderful!!! thank again!!!! see ya!!!!

August 30th, 2009 10:28 AM

Lev Osman said:

thank you this is my favorite dish in thailand and i have been tryinh to perfect it for months but i just cant get it right, and the thai restaurants here in Australia either dont make it right or they just dont make it at all



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