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This video demonstrates how to make Thai ginger chicken, and the street vendor handled it perfectly using her sidewalk kitchen. Try to use fresh green beans. Some chefs would use fish sauce in this recipe, you can add a tablespoon if you'd like. She remarks during cooking the dish that in the Chinese way of making this, alcohol would be added also. See our recipe for Thai ginger chicken.
I enjoy all your side walk chef videos immensely keep up the good work and thanks
September 23rd, 2008 8:40 AM
dan said:
ALWAYS like the videos- I am trying to learn HOW to cook Thai/Chinese types- all the books tell you what to add, but not the techniques used by the real vendors/pros. One of my issues is keeping the food from sticking- still working on that. Keep them coming!
September 23rd, 2008 9:51 AM
jack said:
HORROR!!! CHEF HAD PIECE OF RAW CHICKEN STUCK ON COOKING UTENSIL (CHAN) THROUGHOUT PREPARATION AND SERVING! RAW CHICKEN COULD CONTAMINATE DISH WITH SALMONELA TO CAUSE ACUTE FOOD POISONING! THIS IS A GOOD REASON NOT TO EAT FOOD FROM STREET FOOD VENDORS! YUCK!!
September 23rd, 2008 5:28 PM
Bernadette said:
Excellent, felt like I was again at the market or walking along the streets of Bangkok. Thank you. Eh Jack. I'm sure you've eaten worst things, so grow up!
September 23rd, 2008 7:51 PM
Jill said:
Jack, the chicken never went into the box with the rice. Chill.
September 24th, 2008 6:36 PM
kay said:
oh please, Jack--surely your immune system could fend off the dreaded attack. I've eaten at street vendors' stands around the world. Never have I gotten sick. Always good, sometimes not as clean as at home. (But who sees the kitchen at most of the restaurants in the US???)