cook oriental food and buy authentic Asian ingredients online Thai Food Video Series:
Street Vendor Prepares Thai Ginger Chicken, "Gai Pad Khing"

Click here to see our Thai Ginger Chicken recipe.

ImportFood.com products used in this recipe:

Thai cleaver

Kaffir lime leaves

Thai basil

Bamboo shoots

Namprik Pao

Red curry paste

Oyster sauce

Golden Mountain sauce

MSG

Fresh Thai chile peppers

Carbon steel wok

Long-handle wok turner and soup ladle

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This video demonstrates how to make Thai ginger chicken, and the street vendor handled it perfectly using her sidewalk kitchen. Try to use fresh green beans. Some chefs would use fish sauce in this recipe, you can add a tablespoon if you'd like. She remarks during cooking the dish that in the Chinese way of making this, alcohol would be added also. See our recipe for Thai ginger chicken.
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September 23rd, 2008 7:46 AM

Peter Germain said:

I enjoy all your side walk chef videos immensely keep up the good work and thanks

September 23rd, 2008 8:40 AM

dan said:

ALWAYS like the videos- I am trying to learn HOW to cook Thai/Chinese types- all the books tell you what to add, but not the techniques used by the real vendors/pros. One of my issues is keeping the food from sticking- still working on that. Keep them coming!

September 23rd, 2008 9:51 AM

jack said:

HORROR!!! CHEF HAD PIECE OF RAW CHICKEN STUCK ON COOKING UTENSIL (CHAN) THROUGHOUT PREPARATION AND SERVING! RAW CHICKEN COULD CONTAMINATE DISH WITH SALMONELA TO CAUSE ACUTE FOOD POISONING! THIS IS A GOOD REASON NOT TO EAT FOOD FROM STREET FOOD VENDORS! YUCK!!

September 23rd, 2008 5:28 PM

Bernadette said:

Excellent, felt like I was again at the market or walking along the streets of Bangkok. Thank you. Eh Jack. I'm sure you've eaten worst things, so grow up!

September 23rd, 2008 7:51 PM

Jill said:

Jack, the chicken never went into the box with the rice. Chill.

September 24th, 2008 6:36 PM

kay said:

oh please, Jack--surely your immune system could fend off the dreaded attack. I've eaten at street vendors' stands around the world. Never have I gotten sick. Always good, sometimes not as clean as at home. (But who sees the kitchen at most of the restaurants in the US???)

January 4th, 2009 12:19 PM

Dore' said:

That looks so delicious. It did not look like a lot of food when she was cooking it but once she put it in the to-go box, it looked like a lot. I am going to try that dish. I've been trying different recipes from this site and I must say the dishes have been pretty good.

January 21st, 2009 7:32 PM

girl from down under said:

These are just great, what I've always been waiting for!! How come it took me so long to find you, thanks a bunch ps Jack's a jerk!!!

February 18th, 2009 2:24 PM

Anonymous said:

I am personally impressed with this video. but not only this video, this website as a whole is just so cool, and unlike any website for asain wok cooking I have ever seen. finally I am able to get the proper ingredients and tools needed to make a proper authentic thai stir fry!

March 17th, 2009 11:46 AM

Anonymous said:

I can almost taste and smell it....yummy!!!!!

April 25th, 2009 12:51 AM

Anonymous said:

that bit of chicken stuck to the bottom of her spoon drives me nuts... :) But I LOVE these videos!!!!

May 3rd, 2009 3:22 PM

Anonymous said:

Does the wok turner you sell come with a piece of chicken attached?

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