September 23rd, 2008 7:46 AM

Peter Germain said:

I enjoy all your side walk chef videos immensely keep up the good work and thanks

September 23rd, 2008 8:40 AM

dan said:

ALWAYS like the videos- I am trying to learn HOW to cook Thai/Chinese types- all the books tell you what to add, but not the techniques used by the real vendors/pros. One of my issues is keeping the food from sticking- still working on that. Keep them coming!

September 23rd, 2008 9:51 AM

jack said:

HORROR!!! CHEF HAD PIECE OF RAW CHICKEN STUCK ON COOKING UTENSIL (CHAN) THROUGHOUT PREPARATION AND SERVING! RAW CHICKEN COULD CONTAMINATE DISH WITH SALMONELA TO CAUSE ACUTE FOOD POISONING! THIS IS A GOOD REASON NOT TO EAT FOOD FROM STREET FOOD VENDORS! YUCK!!

September 23rd, 2008 5:28 PM

Bernadette said:

Excellent, felt like I was again at the market or walking along the streets of Bangkok. Thank you. Eh Jack. I'm sure you've eaten worst things, so grow up!

September 23rd, 2008 7:51 PM

Jill said:

Jack, the chicken never went into the box with the rice. Chill.

September 24th, 2008 6:36 PM

kay said:

oh please, Jack--surely your immune system could fend off the dreaded attack. I've eaten at street vendors' stands around the world. Never have I gotten sick. Always good, sometimes not as clean as at home. (But who sees the kitchen at most of the restaurants in the US???)