cook oriental food and buy authentic Asian ingredients online Thai Street Vendor Video Series:
Pork Noodle Soup, Plain and Tom Yum Style

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ImportFood.com products used in this recipe:

Chantaboon rice stick noodles
Fried garlic
Thai pepper powder
MSG
Dried preserved cabbage

NEW: Long Handle Noodle Basket
Also: Three Chamber Pot, Stainless

See our ready-to-eat Tom Yum Pork

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Thai Street Vendor Videos!
This video filmed on location in Kanchanaburi, Thailand. At the beginning of the video, notice how she presses ground pork into a soup ladle to form a thin patty, then puts that in the boiling water to cook. This goes on top of the noodles later, before serving. The various ingredients described in the video are offered at ImportFood.com, see links above right. Also, see our ready-to-eat Tom Yum Pork.
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February 3rd, 2009 2:30 PM

Jay said:

All of your videos are great. Don't look like I'll be be going their anytime this lifetime. Ha Ha. Keep up the good work.

March 17th, 2009 12:05 PM

Mike said:

This really brings back great memories from when I visited Thailand a few years ago. This dish alone (pork ball soup) was a staple of mine throughout the trip. It's SO GOOD!! You have a fantastic website. Keep it up!

April 22nd, 2009 1:32 AM

Lou said:

Wonderful videos. Reminds me of stories my parents use to tell me about Thailand when I was a child. Hope to visit the homeland sometime. Great website, love the videos, keep em' coming!

October 6th, 2009 8:52 AM

Anonymous said:

Love the videos, keep them coming !

October 22nd, 2009 2:56 PM

Anonymous said:

awesome videos! so authentic, so not time consuming thank you

July 14th, 2011 10:03 PM

Deborah said:

Just returned from a month in Thailand and fell in love with noodle. As a matter of fact our daily mantra became "Time for Noodle." I've been looking for noodle recipes - so I'll give this a try. Your videos are great! Thanks so much.

September 9th, 2011 11:51 PM

Anonymous said:

Hi there, do you know where I could find the cookware that she was using to cook the broth? I mean the cooking pot that have three sections, one for the boiling water to soak the noodle, one is for the pho broth, etc.

September 10th, 2011 12:15 AM

ImportFood.com said:

We offer the Three Chamber Pot at this link: http://importfood.com/zebra_thailand_cookware.html

October 2nd, 2011 3:15 PM

charli said:

how to make the stock?

October 4th, 2011 6:32 PM

Barbara said:

Kwayteo Nam Moo Sap You said the recipe was at the bottom of the screen but we did not find it. Also, what goes in the pork balls? We had this the last visit we had to Thailand and we have been looking for a recipe ever since. We were excited to see it on your video. We are looking for the Tom Yum style recipe.

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