Thai Street Vendor Video: Pad Siew / ImportFood.com

	Thai Street Vendor Video Series: Pad Siew (aka Pad See Eew)
	The sidewalk chef here makes a very basic version of a favorite noodle dish. Watch her change the wok heat as she goes, and notice how quick it's made. She uses dark thick soy sauce then sweetens it with sugar, whereas our recipe for Pad Siew calls for dark sweet soy sauce and just a touch of palm sugar. See our recipe for Pad Siew. Feel free to experiment in order to get the flavor you like!

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ImportFood.com products used in this recipe:

Wide rice stick noodles

White vinegar

Dark thick soy sauce

Dried chile powder

Thai pepper powder

Wok and Turner

Recipe for Pad Siew

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This video filmed on location in Kanchanaburi, Thailand.

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May 11th, 2009 11:01 PM

Julie said:

Nice viedo, I'm going to make this... thanks.

May 12th, 2009 1:28 PM

Patrick T. Hodai said:

I really enjoy looking at your street vendor video series, they bring back a lot of memories of days in and around Krungthep. The "wide stick noodles" in your Pad Siew recipe usually are not soaked, the wide kuai tiaw are usually fresh unlike the sen lek used in Pad Thai, right?

May 13th, 2009 12:05 PM

George Plant said:

Your recipe for Pad Siew calls for 1.5 cup ounces of thinly sliced meat. Can you convert 1.5 up ounces to USA measure,onuces or pounds?

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