Click here to see our entire Thai Street Vendor Video Series

See our recipe for Larb Woonsen (a similar dish).

ImportFood.com products used in this recipe:

Bean thread noodles
Fish sauce
Fresh lime
MSG
Fresh Thai chile peppers
Mortar and pestle
Dried shrimp
Fresh shallots
Large stainless steel spoon/ladle
Thai knives
Tamarind cutting board

Please support us by sharing this page:
Bookmark and Share
Join us at Facebook to be notified of new
Thai Street Vendor Videos!
cook oriental food and buy authentic Asian ingredients online Thai Food Video Series:
Street Vendor Prepares Yum Woonsen
In this video, a sidewalk chef prepares Yum Woonsen with prawns and squid (seafood version). Woonsen (bean thread) noodles are all natural and very tasty. We encourage you to try this at home. See our recipe for larb woonsen (pork version).

Filmed in Kanchanaburi, Thailand.
An ImportFood.com Look at Preparing Yum Woonsen in Thailand
See our entire Street Vendor Video Series
Now on DVD:
Learn How To Cook
Like a Thai Street Vendor

Highest Quality DVD from Victory Studios, Seattle WA.


For two years we've presented new, professionally-produced Thai Street Vendor videos at ImportFood.com. Many customers say these videos offer the best instruction on how to cook authentic Thai food, and request that we offer it on DVD.

Our new Street Vendor Cooking DVD offers 20 of our most popular videos in full picture format so you can watch them on your computer or at home on your big screen tv. Quality is outstanding, and the DVDs are professional grade not cheap reproduction discs from an office supply store.

The DVD is packaged in a standard case, with a recipe booklet inside detailing the ingredients and method of each recipe shown in the DVD. More Info.
$17.95


Add New Comment About This Video
Name: (optional)
Email: (optional)



Thai Food Home | Curry Paste | Sauces | Spices | Fresh Produce | Noodles, Rice
Canned Goods | Starter Sets | Thai Cookware | Japanese Food |
Mortar and Pestle | Thai Recipes
Copyright © ImportFood.com 1999-2010. All rights reserved