Pla Chon Fish Preparation / ImportFood.com Thai Street Vendor Video Series

	Thai Street Vendor Video Series: Preparing Pla Chon Fish In The Gulf Of Thailand

Click Here to see our complete Thai street vendor video series.

Here we show a fish vendor working efficiently to clean a fresh "pla chon" snakehead fish that we later used to make Hor Mok.

Meet the honest, hard-working, independent people who together bring seafood from the Gulf of Thailand to kitchens across the country. See related video of a Thai Fishing Village.

We hope you enjoy our video and take a moment to leave a comment below.

Some of our favorite Thai seafood recipes:
Hor Mok
Thai Seafood Salad, "Yum Talay"
Steamed Fish with Thai Seafood Sauce
Squid Keemao

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Also part of this series:
Part I: Saochingcha area's best sidewalk vendors
Part II: Sukhumvit Thong Lor area's best sidewalk vendors
Part III: Sidewalk eating in Kanchanaburi
Part IV: Bangkok's Upscale Or Tor Kor Market
Part V: Thai Wedding Food
Part VI: Koh Kred Island: Artisan Thai Food
Part VII: Thai Fishing Culture
Also see our entire Thai Street Vendor Video Series

See our entire Street Vendor Video Series

Now on DVD:
Learn How To Cook
Like a Thai Street Vendor

Highest Quality DVD from Victory Studios, Seattle WA.

For two years we've presented new, professionally-produced Thai Street Vendor videos at ImportFood.com. Many customers say these videos offer the best instruction on how to cook authentic Thai food, and request that we offer it on DVD.

Our new Street Vendor Cooking DVD offers 20 of our most popular videos in full picture format so you can watch them on your computer or at home on your big screen tv. Quality is outstanding, and the DVDs are professional grade not cheap reproduction discs from an office supply store.

The DVD is packaged in a standard case, with a recipe booklet inside detailing the ingredients and method of each recipe shown in the DVD. More Info.


	$17.95