cook oriental food and buy authentic Asian ingredients online Thai Food Video Series:
Street Vendor Prepares Stir Fry Fresh Vegetables and Seafood
Click here to see our entire Thai Street Vendor Video Series

See our recipe for Stir Fry Vegetables.

ImportFood.com products used in this recipe:

Long Handle Wok Turner

Stainless Steel Thai Spoon

Fish sauce

Oyster Sauce

Thai Pepper Powder

Street vendor wok, large (18")

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In this video, a sidewalk chef prepares a delicious stir fry of seasonal vegetables. The technique is remarkably simple, you probably never thought it could be so easy. If you have access to abundant fresh local vegetables, try preparing them like this. We hope you enjoy the video and take a moment to leave a comment below. See our recipe for stir fry vegetables.
An ImportFood.com Look at Preparing Gai Yang in Bang Saen, Thailand
See our entire Street Vendor Video Series
Now on DVD:
Learn How To Cook
Like a Thai Street Vendor

Highest Quality DVD from Victory Studios, Seattle WA.

For two years we've presented new, professionally-produced Thai Street Vendor videos at ImportFood.com. Many customers say these videos offer the best instruction on how to cook authentic Thai food, and request that we offer it on DVD.

Our new Street Vendor Cooking DVD offers 20 of our most popular videos in full picture format so you can watch them on your computer or at home on your big screen tv. Quality is outstanding, and the DVDs are professional grade not cheap reproduction discs from an office supply store.

The DVD is packaged in a standard case, with a recipe booklet inside detailing the ingredients and method of each recipe shown in the DVD. More Info.
 $17.95


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July 28th, 2009 9:37 PM

Seth said:

One word: AWESOME! I made this tonight with chicken and it brought me back to Thailand (the smell and taste). The fish sauce is the key. I used frozen stir fry mix for it but will use fresh vegitables next time. The frozen wilt too quickly. I also used a little extra garlic but it didn't over power it. It was perfect. I used the wok and wok turner that I ordered from your website (I recommend getting rid of the smaller one that comes with the wok and include the larger one/the little one is pretty useless due to not being able to hold liquid as shown in your videos). I seasoned the wok first though as per instructions that came with it. I bought a coleman gas burner today (used for camping) just for cooking this dinner tonight. Since I am in Cuba, only have an electric range that turns on and off (no constant heat), I had to get it. One of the best investments I have made for cooking along with the items from importfood.com. Thanks again for providing quality items at a good price and expanding the video series. Truly great!!!

July 30th, 2009 10:20 AM

wmchen said:

ngoy ngoy ngoy.(yum x3)

September 13th, 2009 6:21 AM

Anonymous said:

Thanks so much! Great video!

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