cook oriental food and buy authentic Asian ingredients online Thai Street Vendor Video:
Thai Dipping Sauce For Fish Cakes "Namjim Tod Mun"
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Find the following tools and ingredients at
Granite mortar & pestle
Fresh Thai chiles
White vinegar
Thai street vendor wok
Stainless Thai spoon

Mae Pranom sweet chilli sauce
Pantai sweet chilli sauce
Mae Ploy sweet chilli sauce

See our related video for fish cakes

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Thai Street Vendor Videos!
In this video we demonstrate how to make namjim sauce for Thai fish cakes, a signature dish of Thailand. Very simple, and so delicious.
An look at a Thai Street Vendor preparing dipping sauce for tod mun goong
Fried Shrimp Cake (Tod Mun Kung)

3/4 cup fresh shrimp, finely chopped
3/4 cup green bean, thinly sliced
1.5 Tablespoons red curry paste
1 egg
3.5 Tablespoons Gogi
3/4 teaspoon kaffir lime powder
1 Tablespoon sugar
1 Tablespoon fish sauce
1/4 cup Thai basil (optional for garnish)
1 3/4 cups vegetable oil

Ingredients for sauce:
8 fresh Thai chile
3.5 Tablespoons sugar
2 Tablespoons vinegar
1/4 cup cucumber, sliced
1 teaspoon salt
1/4 cup water
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