cook oriental food and buy authentic Asian ingredients online Thai Food Video Series:
How to Make Thai Red Curry Paste from Scratch


This is an ImportFood.com exclusive video presentation.

Click here to see our complete series: how to make Thai curry paste at home.

ImportFood.com products used in this recipe:

Fresh lemongrass

Fresh galangal

Fresh kaffir lime leaves

Whole dried chiles

Shrimp paste

Solid granite mortar and pestle

Corriander seed

Whole white peppercorn

Fresh green chile peppers

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September 15th, 2008 4:11 PM

Courtenay said:

I just wanted to let you know that I wrote about your Curry Paste from Scratch video yesterday: I also adapted your recipe for green curry paste, and ran another recipe today, using that paste. The homemade curry paste utterly transformed a dish I've been making for years--thank you! Your videos are terrific. I am a fan.

September 17th, 2008 11:53 PM

Lou B said:

What a wonderful, informative video! I look forward to watching all the others, and I will soon buy some of your products. Thank You again, Lou B San Francisco, California USA

August 25th, 2009 12:18 PM

Avocadess said:

Thank you for posting this video! How wonderful to see the Thai curry paste made from scratch! I wish to make a vegetarian version without the shrimp paste (although it says in the video the shrimp paste is essential). Would love to see a video showing how you make the shrimp paste. Maybe it would give me some ideas. And I am SO glad I have this Importfood.com mortar and pestle. I just love it...!

December 8th, 2009 12:35 PM

Dr. H. G. Robby Robinson & Family said:

As always, excellent efforts to make the American public aware of the great tastes of Thailand. We look forward to each and every email from you. You represent the Tastes of Thailand with a double-thumbs up. Dr. Taksin, Siranee and Jasmine Sangwan Robinson Pensacola, Florida

January 2nd, 2010 12:45 PM

Brad Pitt said:

What an EXELLENT recipe!!! I LOVE Thai cuisine!!!! The ingredients and cooking methods are so fresh and original! I never seem to get bored when cooking or eating Thai food! Thanks for the recipe!!!



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