cook oriental food and buy authentic Asian ingredients online Thai Food Video Series: Part XIII
Street Vendor Prepares Grapao Moo Khai Dao

Click here to see all of our Thai Recipes.

ImportFood.com products used in this recipe:

Fresh Thai chile peppers
Oyster sauce
Palm sugar
Golden Mountain sauce
Dark thick soy sauce
Thai basil
Jasmine rice
Carbon steel wok
Long-handle wok turner and soup ladle
High BTU Gas Burner

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Thai Street Vendor Videos!
This video demonstrates how to make an extremely basic, quintessential street food recipe. If you're hungry and don't know what to order, just say basil pork over rice with egg on the top. Simple, tasty, fill-your-stomache meal.
See our entire Street Vendor Video Series
Now on DVD:
Learn How To Cook
Like a Thai Street Vendor

Highest Quality DVD from Victory Studios, Seattle WA.


For two years we've presented new, professionally-produced Thai Street Vendor videos at ImportFood.com. Many customers say these videos offer the best instruction on how to cook authentic Thai food, and request that we offer it on DVD.

Our new Street Vendor Cooking DVD offers 20 of our most popular videos in full picture format so you can watch them on your computer or at home on your big screen tv. Quality is outstanding, and the DVDs are professional grade not cheap reproduction discs from an office supply store.

The DVD is packaged in a standard case, with a recipe booklet inside detailing the ingredients and method of each recipe shown in the DVD. More Info.
$17.95


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June 24th, 2009 4:12 PM

Anonymous said:

I love this dish I miss Thailand

January 26th, 2010 5:56 AM

Jan Watts said:

So simple and so tasty.....we spend all our time complicating food, when the thai people cook fresh ingredients with simplicity, style and finesse. No bells and whistles and the flavour created leaves an everlasting impression.

January 27th, 2010 8:46 PM

Boo said:

Thank you for this series of Thai street vendor foods. It opens lines of understanding to the Thai culture. I probably will never visit there in my lifetime but I can sure make my way through a menu at a Thai restaurant!



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