Thai Street Vendor Video: Radna Wide Noodles in Thick Sauce / ImportFood.com

Thai Food Video Series:
How to Make Thai Wide Noodles in Thick Sauce "Radna"

This is an ImportFood.com exclusive video presentation.

Click here to see our complete recipe: how to make Radna at home.

ImportFood.com products used in this recipe:

Tapioca starch

Wide rice noodles

Black soy sauce

Golden Mountain sauce

Chicken stock

Oyster sauce

MSG

Thai pepper powder

Carbon steel wok

Long Handle Stainless Steel Wok Turner

Please support us by sharing this page and bookmarking it, click below:

This street vendor version differs slightly from how we prepare the same dish, as the street vendor does not use yellow bean sauce or fish sauce. Her version is also heavier to sauce, with less noodles. We encourage you to try this at home and discover the way you like it.

See our entire Street Vendor Video Series

Now on DVD:
Learn How To Cook
Like a Thai Street Vendor

Highest Quality DVD from Victory Studios, Seattle WA.

For two years we've presented new, professionally-produced Thai Street Vendor videos at ImportFood.com. Many customers say these videos offer the best instruction on how to cook authentic Thai food, and request that we offer it on DVD.

Our new Street Vendor Cooking DVD offers 20 of our most popular videos in full picture format so you can watch them on your computer or at home on your big screen tv. Quality is outstanding, and the DVDs are professional grade not cheap reproduction discs from an office supply store.

The DVD is packaged in a standard case, with a recipe booklet inside detailing the ingredients and method of each recipe shown in the DVD. More Info.


	$17.95

September 22nd, 2009 9:04 AM

kim wigley said:

This is one of my all time favorite dish. I make it quite often.

September 28th, 2009 6:27 PM

Joshb* said:

Wow! Bravo! Thank you for the explanation of ingredients and production. I look forward to ordering from Import Food. Joshb* NYC

December 12th, 2009 4:15 AM

Anonymous (writing from Australia) said:

On behalf of Thais, I say you cannot use broccoli or asparagus; lard na is made with chinese broccoli (puk khana) only. We are cooking Thai food here, not "wanna be" thai food. Thx.

Thai Food Home | Curry Paste | Sauces | Spices | Fresh Produce | Noodles, Rice
Canned Goods | Starter Sets | Thai Cookware | Japanese Food | Mortar and Pestle | Thai Recipes
Copyright © ImportFood.com 1999-2008. All rights reserved